Home

2nd ADMU COMMUNITY PANTRY

Written by Administrator

On May 11, 2021, Tanging Yaman Foundation shared bags of veggies to our 321 dearest friends from Ateneo de Manila University - our maintenance staff, security personnel, custodians, and employees from different Jesuit communities inside the ADMU campus. SALAMAT MGA KUYA AT ATE!

We thank in a special way our Jesuit Fathers from the Jesuit Residence - Ateneo de Manila for helping us in the distribution. Salamat po: Fr Ben Nebres, Fr Joe Quilongquilong, Fr Kit Bautista, Fr Cesar Marin and Fr Ro Atilano.

Ad majorem Dei gloriam

WEEK 4 : TYF GULAYAN FOR COMMUNITY PANTRIES (MAY 10-14, 2021)

Written by Administrator

WEEK 4 : TYF GULAYAN FOR COMMUNITY PANTRIES (MAY 10-14, 2021)

GOOGLE ORDER FORM IS NOW LIVE
https://forms.gle/h6KTRWYRqs7DFkXY6

Deadline of Pre-Order: MAY 12, 2021; 12:00 noon

Minimum Order of 30 Kilos Assorted Vegetables

Pick-up: MAY 14, 2021; 9:00am-5:00pm
Loyola Schools CC, ADMU, QC

Kindly send scanned copy/screenshot/photo of your PROOF OF DONATION/DEPOSIT SLIP via viber before pick-up on Friday
FOR INQUIRIES, contact any of the point persons between 9:00am - 5:00pm

P100K worth of Vegetables for the Diocese of Novaliches

Written by Administrator

LOOK: P100k worth of assorted vegetables delivered to the Diocese of Novaliches yesterday, May 3, 2021.

Pic #4: Fr John Castillo of Mother of Divine Providence Parish, Payatas, unloading their share of vegetables we sent to the Diocese of Novaliches.

Thanks to our donors, benefactors and partners for thier continued support on TYF's ongoing projects.

Ad majorem Dei gloriam 💛

WEEK 3 : TYF GULAYAN FOR COMMUNITY PANTRIES (MAY 03-07, 2021)

Written by Administrator

GOOGLE ORDER FORM IS NOW LIVE
https://forms.gle/3JTtDKeR3oCn1Goh7

Deadline of Pre-Order: MAY 05, 2021; 12:00 NOON

Minimum Order of 30 Kilos Assorted Vegetables

Pick-up: MAY 07, 2021; 9:00am-5:00pm
Loyola Schools CC, ADMU, QC

Kindly send scanned copy/screenshot/photo of your PROOF OF DONATION/DEPOSIT SLIP via viber before pick-up on Friday
FOR INQUIRIES, contact any of the point persons between 9:00am - 5:00pm

Page 7 of 35